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Message
re: WSM - Whole Packer Brisket
Posted on 9/6/17 at 10:55 am to Btrtigerfan
Posted on 9/6/17 at 10:55 am to Btrtigerfan
Just fit the ends between the handles on the grate and it will slowly shrink as it cooks. It will be bowed up in the middle, but eventually will lay flat as it cooks.
2
Posted on 9/6/17 at 11:32 am to RedHawk
Dont separate it here is why. You want that point with all the fat in it to cover the flat so it does not dry out to much. Like others said just shoe horn it in the handles or trim some of the flat if needed. It will shrink a fair amount while it cooks.
Posted on 9/6/17 at 12:23 pm to RedHawk
quote:
Just fit the ends between the handles on the grate and it will slowly shrink as it cooks. It will be bowed up in the middle, but eventually will lay flat as it cooks.
I have the same WSM, and have stuffed many a brisket in there to only have it shrink while cooking. Don't stress and just cook it!
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