re: That Meat and Cheese is Killing You, baws

quote:

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Can you truly trust the package meat at the market that is labeled grass fed? I still think that is a crock of shite. I think they just package it as "grass fed" and raised the price. That is just me being a skeptic though.

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i think the bigger question is how big a difference any of it makes (see my post above re: PUFA in meat), and what "toxins" are making it into the meat we eat (and in any quantity that matters). Everyone likes to talk about toxins and detoxing, but I haven't seen much true scientific analysis of this, especially with grass-fed v. grain-finished beef.

I much prefer the taste of grain-finished steaks + price and availability = i don't care about grass-fed any more.

i do love Kerrygold butter and Kalona heavy whipping cream, so I splurge on that.

also, eggs have enough PUFA to make it worth going cage-free/high omega-3 to me, and i definitely like the taste of yard eggs v. chicken-torture kind.