Started By
Message

re: Need a Smoker / grill combo

Posted on 8/15/17 at 6:01 pm to
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9981 posts
Posted on 8/15/17 at 6:01 pm to
From my Egg








Now what....
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
22443 posts
Posted on 8/15/17 at 6:12 pm to
quote:

Now what...


You would get better results on an offset
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 8/15/17 at 6:16 pm to
Bark is meh. Color is meh. Cutting board is white. Pictures don't mean it's good. You still have fluorescent lights...........

Am I doing it right?


That shite looks really good. Great job.
Posted by VABuckeye
Naples, FL
Member since Dec 2007
36036 posts
Posted on 8/15/17 at 6:23 pm to
Juicy brisket. Awesome!

A wet brisket is more important than a smoke ring but yours has both!
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
9712 posts
Posted on 8/15/17 at 6:43 pm to
quote:

Now what....


Meat too shiny/glistening, afraid liquid shortening has been sprayed on for effect & re-touching done by a pro food photographer, definitely would not eat...ever.

Nah, looks great, would slam even if from a BGE.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram