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Message
re: Whole beef tenderloin...
Posted on 8/6/17 at 9:16 am to 3TimeAllParish
Posted on 8/6/17 at 9:16 am to 3TimeAllParish
quote:
Went reverse sear at 225 til 120 internal temp and then threw on pit for about 45 seconds per side on a hot charcoal fire and boom...... Cosmo, appreciate it as the entire party of 6 enjoyed every bite.... can't wait to do it again.... giddy up....
Glad it went well!
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