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re: Whole beef tenderloin...
Posted on 8/6/17 at 1:28 am to 3TimeAllParish
Posted on 8/6/17 at 1:28 am to 3TimeAllParish
My Dad has been cooking whole tenderloin for as long as I can remember to rave reviews and requests. We can't serve enough of it at parties.
He trims it of fat and silverskin and then ties it back together. He likes lemon pepper so he seasons it generously with that. He cooks otvon a big barrel charcoal pit on the side off the coals to medium rare in the middle. I think he turns it away from the coals a few times. It's like butter.
He trims it of fat and silverskin and then ties it back together. He likes lemon pepper so he seasons it generously with that. He cooks otvon a big barrel charcoal pit on the side off the coals to medium rare in the middle. I think he turns it away from the coals a few times. It's like butter.
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