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re: Whole beef tenderloin...

Posted on 8/5/17 at 1:59 pm to
Posted by Jibbajabba
Louisiana
Member since May 2011
3893 posts
Posted on 8/5/17 at 1:59 pm to
It has. It has been my experience that I enjoy it more if I break it into big filets. I use the trimmings and smallest medallions to make amazing sliders with seasoning, onions, and cheese on jalapeño Hawaiian rolls.

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