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re: Whole beef tenderloin...
Posted on 8/5/17 at 11:41 am to 3TimeAllParish
Posted on 8/5/17 at 11:41 am to 3TimeAllParish
Oven at 500 for 30 minutes, remove and cover in foil for another 30 minutes. That's how we roll.
1
Posted on 8/5/17 at 10:37 pm to Gaston
Gaston described what we have done for a few Christmases. Got the idea from my sister in law in Oregon. Serve with a gorgonzola butter topping.
This post was edited on 8/5/17 at 10:39 pm
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