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re: Pastalaya is never that great.
Posted on 8/6/17 at 12:40 pm to lsuwontonwrap
Posted on 8/6/17 at 12:40 pm to lsuwontonwrap
And why is homemade Pastalaya different from a restaurant's Pasta Jambalaya? At a restaurant, it is always a creamy sauce over bowtie. At home, people make a dry, boring concoction over Angel Hair, when regular Jambalaya would have been so much better.
1
Posted on 8/6/17 at 1:10 pm to liz18lsu
quote:Like jambalaya not being "over" rice, pastalaya is not "over" pasta. The rice or pasta is cooked in the dish, not separately.
At home, people make a dry, boring concoction over Angel Hair,
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