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re: WFDT

Posted on 7/26/17 at 6:41 pm to
Posted by Cajunate
Louisiana
Member since Aug 2012
3360 posts
Posted on 7/26/17 at 6:41 pm to
Smothered Pork Tenderloin

Alright, I took a twin pack or pork tenderloins from the freezer to thaw yesterday but I didn't feel like grilling it today. So I cut each tenderloin up into chunks, seasoned them with salt and black pepper and lightly coated them with seasoned flour.  I browned these while I diced some onions. When browned I removed the pork and added the onions to cook until tender. Next I added a lil more flour and cooked that  down with the onions. Then I added some chicken base and water and simmered that until well incorporated and added the pork back to the pan and let it slowly simmer to cook. 

Simmering



Time to eat!



Not bad at all!!!!!!!



Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 7/26/17 at 6:51 pm to
Smoked chicken quarters and asparagus with homemade yogurt pops for desert.
Posted by Degas
2187645493 posts
Member since Jul 2010
11560 posts
Posted on 7/26/17 at 7:16 pm to
quote:

I took a twin pack or pork tenderloins
I recently bought a frozen pack of tips for $2 and was looking for ideas. Thanks.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48039 posts
Posted on 7/27/17 at 1:00 am to
I want the pork and rice.
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