re: Favorite meat(s) to use in jambalaya

When I do a Shrimp and sausage, I Brown the sausage first (just to get a little color) then take it out, brown the shrimp quickly and remove them. Then really take my time with the onions, getting them really caramelized. Gives me plenty of color. I don't add the shrimp back to the pot until the final 15 minute steam after I flip it with the fire cut off.