- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Favorite meat(s) to use in jambalaya
Posted on 7/24/17 at 10:31 pm to pochejp
Posted on 7/24/17 at 10:31 pm to pochejp
This man knows. We barely brown the sausage, the color comes from browning the pork. Idk how to make any color in a shrimp/sausage jambalaya, reckon that's Kitchen Bouquet time. Just don't serve me one with tomatoes
Posted on 7/24/17 at 10:39 pm to Icansee4miles
When I do a Shrimp and sausage, I Brown the sausage first (just to get a little color) then take it out, brown the shrimp quickly and remove them. Then really take my time with the onions, getting them really caramelized. Gives me plenty of color. I don't add the shrimp back to the pot until the final 15 minute steam after I flip it with the fire cut off.
Popular
Back to top
Follow TigerDroppings for LSU Football News