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re: Looking for a Spoonbread Recipe

Posted on 7/24/17 at 12:23 pm to
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21732 posts
Posted on 7/24/17 at 12:23 pm to
I have a Donald Link cookbook with one in it. I'll be happy to share when I get home.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47597 posts
Posted on 7/24/17 at 1:30 pm to
Thanks! I have a few of his books. Let me know which one it's in. I found one online called Little Veron's allegedly from Link's Real Cajun book. It has cheese in it, though, and I'm not looking for one with corn or cheese.
Posted by t00f
Not where you think I am
Member since Jul 2016
91507 posts
Posted on 7/24/17 at 1:41 pm to
quote:

I have a Donald Link cookbook with one in it. I'll be happy to share when I get home.


Is this it?

Cheesy Spoonbread
2 ½ C. milk
1 C. white cornmeal
1 Tablespoon butter
3 eggs, separated
1 C. shredded Cheddar cheese
1 C. chopped onion tops
2 teaspoons salt
¼ teaspoon black pepper
½ teaspoon cayenne pepper
Directions:
• Preheat oven to 375.
• Butter 8x12” baking pan
• Bring milk to boil in medium sauce pan over medium-high heat
• Whisk in cornmeal and butter, stir until smooth
• In a separate bowl, whisk egg yolks then add a small about of cornmeal mix to
temper, stir then add to the pot
• Add cheese, onions and spices until well mixed and cook for 2 minutes, stirring
constantly
• Remove from heat and set aside
• Beat egg whites to stiff peaks, then fold into cornmeal mix
• Pour into greased pan and bake uncovered for approx. 40 minutes until toothpick
comes out mostly clean. Add an additional 5-10 minutes if needed
Source: Donald Link’s Real Cajun cookbook
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