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Started By
Message
re: My Method for Smoked Salmon
Posted on 7/19/17 at 2:54 pm to LSUvegasbombed
Posted on 7/19/17 at 2:54 pm to LSUvegasbombed
quote:
I would go get you a cheap electric smoker.
I have a cheap electric smoker. The third pic from the bottom is the decroded temperature control & terminal to the heating element. I had to improvise!
quote:
I've been just marinating in Asian spices lately
My spice blend is pretty much Chinese 5 spice with white pepper, cardamom, & coriander seed added. Your deviled eggs sound great!
1
Posted on 7/19/17 at 4:28 pm to BigDropper
This looks like FAR too much trouble.
1) Get fresh salmon (skin on)
2) litely season meat side with your favorite seasonings (hell I usually just use Lowrey's seasoned salt)
3) smoke on Primo XL at ~200 degrees for about 25 minutes.
4) remove when still moist and not over-cooked. Eat while warm.
Tastes delicious. Best smoked salmon I have ever eatten.
1) Get fresh salmon (skin on)
2) litely season meat side with your favorite seasonings (hell I usually just use Lowrey's seasoned salt)
3) smoke on Primo XL at ~200 degrees for about 25 minutes.
4) remove when still moist and not over-cooked. Eat while warm.
Tastes delicious. Best smoked salmon I have ever eatten.
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