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re: Sous Vide Oil for Searing
Posted on 7/19/17 at 3:09 pm to mylsuhat
Posted on 7/19/17 at 3:09 pm to mylsuhat
That searzall is garbage. I finally got to try one and it was super disappointing. Cast iron is much easier, quicker and just as good.
Also as others have said, you need to dry the surface to get a good malliard reaction. I pat them and then use a fan to dry them out on a rack. I sear with Avocado oil, it has the highest smoke point.
Also as others have said, you need to dry the surface to get a good malliard reaction. I pat them and then use a fan to dry them out on a rack. I sear with Avocado oil, it has the highest smoke point.
This post was edited on 7/19/17 at 3:16 pm
2
Posted on 7/19/17 at 3:38 pm to NOFOX
quote:Holy shnikes! 570 degrees??? I didn't even know this existed and I'm going to pick some up. Is it available at most groceries? I've never shopped for it. On Amazon it looks to be just under a dollar per ounce...yikes. I may stay with my ghee and safflower.
I sear with Avocado oil
Posted on 7/19/17 at 8:21 pm to NOFOX
Is there any hint of any avocado taste?
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