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re: School me on paella
Posted on 7/15/17 at 1:16 pm to Y.A. Tittle
Posted on 7/15/17 at 1:16 pm to Y.A. Tittle
This guy created a whole website about best practices, etc. He has master Valencian chefs in videos preparing recipes.
Follow his/their rules, and you will succeed!
WikiPaella.org
You probably know, but maybe someone else doesn't, but fun fact, Jambalaya was the creole version of paella brought by Spaniards to New Orleans using local ingredients and influences. Then Cajuns adapted it to their more rustic ingredients which gives you the gonzales style. Or so I have been told second hand
Follow his/their rules, and you will succeed!
WikiPaella.org
You probably know, but maybe someone else doesn't, but fun fact, Jambalaya was the creole version of paella brought by Spaniards to New Orleans using local ingredients and influences. Then Cajuns adapted it to their more rustic ingredients which gives you the gonzales style. Or so I have been told second hand
This post was edited on 7/15/17 at 1:19 pm
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