re: Got flavor I like... Best way to increase "spicyness" w/out changing salt/flavor of boil?

We've always just let them soak longer to get more "spice" in general. If you want them spicier (heat), but not saltier, I would assume you could just soak longer. If they are getting too salty soaking them longer, then cut back on the salt a little. If they are overcooking, cool the water during the soak.