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re: Recommend a good all around rub (store-bought)
Posted on 5/3/20 at 3:12 pm to KG6
Posted on 5/3/20 at 3:12 pm to KG6
Killen's S&P for brisket.
Pork shoulders: I use Killen's S&P and Sweet Rub of Mine.
Ribs: still experimenting but will probably use just some S&P, garlic, and paprika next go. Trying to stay away from the brown sugar.
Pork shoulders: I use Killen's S&P and Sweet Rub of Mine.
Ribs: still experimenting but will probably use just some S&P, garlic, and paprika next go. Trying to stay away from the brown sugar.
1
Posted on 5/3/20 at 10:56 pm to AlwysATgr
Any answer other than Meat Church is wrong. Their Holy Cow is perfect for brisket and Honey Hog Hot is great on ribs.
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