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re: Storing fresh corn in the fridge
Posted on 6/22/17 at 8:00 am to Emteein
Posted on 6/22/17 at 8:00 am to Emteein
You can leave them in the husk but only for 2-3 days. If not used by then, Blanche in boiling water, shock in ice water bath, remove from cob, vacuum pack and freeze. The sugars turn to starch quickly which makes them less sweet and more tough. If frozen well it works fine. Some freeze the whole cob but that just takes up too much room for me. You can also can it.
1
Posted on 6/22/17 at 9:40 am to Martini
Someone I know recently told me she "cans" the sweet corn as soon as she gets a ton of it at the first of the season. Puts it up on jars and says it's good. I've never had it, though I'd like to try it. I haven't found a way that I like corn from the freezer and I've tried several different methods. The texture changes too much for my taste.
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