re: Alternatives to the Big Green Egg

I'm still not to the point where I have the confidence to let it run all night. But I'll only have had it a week tomorrow. I have lit it for 5-6 hours twice (once just to play with it, once for ribs). Maybe touched it 4 times each time once I got to my desired temp. And touching it was to keep it in a 10 degree window and was probably not necessary. To cook burgers and chicken, I have much more confidence that I can get it to 375ish-400 and keep it there the whole cook.