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re: Flank steak

Posted on 6/3/17 at 1:02 pm to
Posted by X123F45
Member since Apr 2015
27479 posts
Posted on 6/3/17 at 1:02 pm to
Dry for a day in the fridge. Sous vide at a sub rare temp.

Slather with Irish butter and sear.

Eat.

I basically eat mine warmed until tender. Cooled, then seared for flavor.

I want it RAW.
Posted by Howyouluhdat
On Fleek St
Member since Jan 2015
7449 posts
Posted on 6/4/17 at 1:29 pm to
quote:

Dry for a day


quote:

Sous vide


quote:

Slather with Irish butter and sear


Got damn. Dudes gonna die of starvation before it gets on the plate

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