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re: Curious: Are Natchitoches Meat Pies Made The Same In Southern LA?
Posted on 6/2/17 at 2:08 pm to mikelbr
Posted on 6/2/17 at 2:08 pm to mikelbr
quote:Frozen product from a wholesaler, not homemade. Almost everyone in the area gets them frozen. not many homemade if any at all.
The Francis Deli (In St Francisville) has some amazing meat pies plain and crawfish
2
Posted on 6/2/17 at 2:14 pm to BingWaterTiger
Making your own meat pies is pretty easy. I use store-bought pie crusts without sweetener (you have to check the label).
The traditional recipe for the crust has a leavening agent. I don't like the crust to be puffy, that's why I use regular pie crust. They are the best meat pies you ever ate.
The traditional recipe for the crust has a leavening agent. I don't like the crust to be puffy, that's why I use regular pie crust. They are the best meat pies you ever ate.
Posted on 6/2/17 at 2:14 pm to BingWaterTiger
on my way to Dulac this weekend.. I was determined to find a place that had some good meat pies because of the thread last week.
At the last gas station you pass which is 10 or so miles from SoCo, i stopped in Sarah's to get some beer. I made the mistake to ask if she knew where to get good meat pies. She said we sell them. I said oh really because the kitchen part was not open.
I bought one and
Dont know what the frick was in that meat pie. Thankful i didnt get food poisoning
At the last gas station you pass which is 10 or so miles from SoCo, i stopped in Sarah's to get some beer. I made the mistake to ask if she knew where to get good meat pies. She said we sell them. I said oh really because the kitchen part was not open.
I bought one and
Dont know what the frick was in that meat pie. Thankful i didnt get food poisoning
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