- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Ribeye Cooking Tips
Posted on 6/2/17 at 2:30 pm to t00f
Posted on 6/2/17 at 2:30 pm to t00f
quote:
Sometimes reverse sear but to be honest depending on the steak it's more effort than it's worth.
I only reverse sear on a roast or something big like that. I'm like you, a 2 minute or so sear per side on my BGE at 600+ degrees is perfect for my people. They like theirs rare.
1
Posted on 6/3/17 at 9:37 am to Aubie Spr96
quote:
I only reverse sear on a roast or something big like that. I'm like you, a 2 minute or so sear per side on my BGE at 600+ degrees is perfect for my people. They like theirs rare.
Yep, I usually put the thermometer (igrill) right on the grill so I know the real temp at grill level and in and out in a few minutes per side and it's fantastic. Medium rare usually but when you know the IT temp it's pretty flawless.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News