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re: Ribeye Cooking Tips
Posted on 6/2/17 at 7:54 am to lsutrojan1
Posted on 6/2/17 at 7:54 am to lsutrojan1
I put a thermometer on it and cook at 550-600 degrees on the grill, flip once.
Sometimes reverse sear but to be honest depending on the steak it's more effort than it's worth.
Cast iron outside sometimes too. Don't do cast iron in the house.
Sometimes reverse sear but to be honest depending on the steak it's more effort than it's worth.
Cast iron outside sometimes too. Don't do cast iron in the house.
1
Posted on 6/2/17 at 2:30 pm to t00f
quote:
Sometimes reverse sear but to be honest depending on the steak it's more effort than it's worth.
I only reverse sear on a roast or something big like that. I'm like you, a 2 minute or so sear per side on my BGE at 600+ degrees is perfect for my people. They like theirs rare.
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