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re: Ribeye Cooking Tips
Posted on 6/2/17 at 6:07 am to lsutrojan1
Posted on 6/2/17 at 6:07 am to lsutrojan1
Reverse sear is hard to beat. Tried sous vide and to be honest, liked the dry heat of the oven better. Season with salt and pepper, put in 250 degree oven until steak reaches desired temp (wife and I like 127 degrees), remove from oven, rest for 10 minutes, sear in a hot cast iron skillet 2 minutes per side, enjoy!
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