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Reheating a fully smoked brisket
Posted on 5/29/17 at 5:26 pm
Posted on 5/29/17 at 5:26 pm
Got a 4.5# fully smoked brisket the other day. Put it on the grill as directed to reheat it. No foil. Do i turn it or just let it go for 45 mins - an hour as directed? It's fat down, meat side up as instructed. Any tips? Don't want to be offering eggs and bacon for dinner if I screw up the main course. TIA.
2
Posted on 5/29/17 at 5:30 pm to tigerinthebueche
my instinct would be to wrap it
Posted on 5/29/17 at 5:34 pm to tigerinthebueche
Wrap it.
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