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Message
re: Possibly opening a seafood market in BR.
Posted on 5/21/17 at 10:16 am to yellowfin
Posted on 5/21/17 at 10:16 am to yellowfin
Thanks guys.
Mixed feelings about La purchase cards, but have been told it would be stupid not to accept it.
Would def be focused on salt water species as well as live/boiled shellfish during the seasons.
Mixed feelings about La purchase cards, but have been told it would be stupid not to accept it.
Would def be focused on salt water species as well as live/boiled shellfish during the seasons.
1
Posted on 5/22/17 at 2:41 pm to fastedLSU
quote:
Would def be focused on salt water species as well as live/boiled shellfish during the seasons.
If you are looking to do salt water species I can give you some tips or lessons learned for my 1.5 go at it in the Baton Rouge market. Can also give you some tips for the market in general.
Create a new email and post it on here so I can email you some tips. Can even point you to some seafood suppliers if you want. I worked in the seafood business for 15+ years (from wholesale to retail)and my dad has 50+ years of experience in it. He owned several different seafood businesses for 35+ years and is still working in it in a different capacity.
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