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Posted on 5/20/17 at 1:18 pm to Dam Guide
quote:
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This is what you use. No soap, some hot water. Season the skillet every now and then.
I use this same chain net thing with only water for nonenameled. If stuff is more stuck, hot water or putting with water on heated stove and scrubbing there works as well. It's iron so always dry it manually. I use paper towels.
If enameled I clean the same as any other pot/pan with soap.
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