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re: Tips on slaughtering a pot-bellied pig for a Cochon de lait?
Posted on 5/9/17 at 7:40 am to highcotton2
Posted on 5/9/17 at 7:40 am to highcotton2
If they are really that lean...I don't guess you can do cracklins from the skin then?
1
Posted on 5/9/17 at 8:07 am to NASA_ISS_Tiger
quote:
If they are really that lean...
They are fatter than a common wild hog...
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