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re: Anova Sous Vide - $50 off
Posted on 5/15/17 at 2:54 am to Whatafrekinchessiebr
Posted on 5/15/17 at 2:54 am to Whatafrekinchessiebr
quote:I bet the Japanese would love this.
more importantly, because chicken cooked to 130°F has a very soft, almost raw texture that is simply not appealing
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