re: crawfish cleaning setup advice

I bought a plastic LSU garbage can between 30 and 40 gals and a champagne basket which fits perfectly inside of the garbage can. I cut several medium size holes a few inches below the top of the can. I installed 3 ice chest drain plugs at the bottom.

I place the basket inside of the can and begin filling with water. when 1/2 full I dump in the crawfish but let the water continue to run. The water overflows thru the holes at the top without allowing the crawfish to escape.

Using a paddle I stir the crawfish, picking out dead ones and debris. After 30 minutes I cut off the water and open the drain plugs. After drained I close plugs and repeat the process. When the water is drained a second time I simply pick up basket out of garbage can and pour in boiling water.

I would post a picture but don't know how.