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re: What's your favorite basting sauce for redfish on the half shell?
Posted on 4/5/17 at 4:02 pm to GO TIGERS GO
Posted on 4/5/17 at 4:02 pm to GO TIGERS GO
Butter, garlic, worcestershire, lemon, fine chopped flat leaf parsley, and a dash of white wine. Cook that concoction down, baste, leave the belly skin on and let a pat of butter melt down in there. It's a life changer.
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