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re: What's your favorite basting sauce for redfish on the half shell?
Posted on 4/5/17 at 4:49 am to GO TIGERS GO
Posted on 4/5/17 at 4:49 am to GO TIGERS GO
1 stick real butter, 1/2 T creole seasoning, 1/4 cup lemon juice. Heat, mix, adjust if needed.
Baste liberally. Do not over cook the fish.
Baste liberally. Do not over cook the fish.
2
Posted on 4/5/17 at 5:37 am to OTIS2
I like a light brush of a tart BBQ sauce at the end and let it just set. Even thin it with a bit of water.
Posted on 4/5/17 at 10:02 am to OTIS2
quote:
1 stick real butter, 1/2 T creole seasoning, 1/4 cup lemon juice. Heat, mix, adjust if needed. Baste liberally. Do not over cook the fish.
This is what I normally do on the grill. A couple nights ago, I did them in the oven and they came out fantastic.
Put the fish scale side down on a wire rack (on top of pan to catch drippings) for about 10 minutes or so on 375. Once it looked like they were getting close to done, I basted again and put oven on broil to kind of sear the top of the fillets.
The wife and I enjoyed them and I will definitely be doing this again.
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