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Started By
Message
re: Chef Rob OUT at CCBBQ
Posted on 3/27/17 at 6:24 am to Gris Gris
Posted on 3/27/17 at 6:24 am to Gris Gris
quote:
an't seem to paste your post on mobile. Don't know that I can fault Rob for not wanting to serve reheated meat. However, I'm sure there are many considerations in making such a decision, mainly financial.
Problem with this type of place is people went out of their way because of the quality. If they make it shite, people won't go there and then it will be time to make another financial decision to shutter the place because you have no customers. They should of had somebody up Rob's arse the entire time he was there learning to be pitmaster though.
This post was edited on 3/27/17 at 7:02 am
1
Posted on 3/27/17 at 6:32 am to Dam Guide
I'm off work Wednesday, I will be on the scene reporting.
Someone has to QC this place while everyone else is concerned with Hogs
Someone has to QC this place while everyone else is concerned with Hogs
This post was edited on 3/27/17 at 6:38 am
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