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re: Spent my afternoon working some 'old' cast iron

Posted on 3/25/17 at 11:22 pm to
Posted by heypaul
The O-T Lounge
Member since May 2008
38133 posts
Posted on 3/25/17 at 11:22 pm to
Cut a potato in half and liberally apply sea salt.

Use cut patato to scrub inside and our.
Then Use wire brush to clean surface.( residue )


The Red will NOT go completely a way.

Then you can season with oil.

This post was edited on 3/25/17 at 11:24 pm
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8580 posts
Posted on 3/25/17 at 11:26 pm to
quote:

The Red will NOT go completely a way


Good to know- I went back and scrubbed that pan 3-4 more times trying to get the red out before I tried to season it. When I oiled the pan, the paper towel looked like a blood bath!
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