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Posted on 3/7/17 at 7:52 pm to RickyDonSkaggs
No.
15-20 minutes at 450, turn down to 325 and cook until middle of roast is 125 degrees, remove tent with foil for 15 minutes while making the Yorkshire pudding. Slice and serve.
That will be perfectly medium rare with just a bit of medium around the outside which I happen to like. It is one of the easiest things too cook.
15-20 minutes at 450, turn down to 325 and cook until middle of roast is 125 degrees, remove tent with foil for 15 minutes while making the Yorkshire pudding. Slice and serve.
That will be perfectly medium rare with just a bit of medium around the outside which I happen to like. It is one of the easiest things too cook.
This post was edited on 3/7/17 at 8:00 pm
Posted on 3/8/17 at 7:08 am to RickyDonSkaggs
Leave Prime Rib Rib out till it reaches room temperature, at least 6 hours
Bake at 225 till internal temp reaches 130, about 3 hours
take out the oven
let sit for 15 minutes
crank up oven to 500
Put roast back in oven for 10-15 minutes to get a nice bark on the outside
take roast out of oven
let rest 15 minutes
slice roast
Outside should be med-well to well done, inside should be rare to med-rare.
serve with aux jus and horseradish
If the center of your roast is still a little under cooked for your liking you can heat up a skillet and sear it for a 30-45 seconds on each side.
Bake at 225 till internal temp reaches 130, about 3 hours
take out the oven
let sit for 15 minutes
crank up oven to 500
Put roast back in oven for 10-15 minutes to get a nice bark on the outside
take roast out of oven
let rest 15 minutes
slice roast
Outside should be med-well to well done, inside should be rare to med-rare.
serve with aux jus and horseradish
If the center of your roast is still a little under cooked for your liking you can heat up a skillet and sear it for a 30-45 seconds on each side.
This post was edited on 3/8/17 at 7:12 am
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