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re: Chackbay Seasoning
Posted on 3/30/17 at 1:38 pm to LSUvegasbombed
Posted on 3/30/17 at 1:38 pm to LSUvegasbombed
Guess it's cheaper than I recalled...
I'd just watch starting with 2 boxes of salt if you're mixing it with other powders. You can always taste and add more salt, if needed, before you add your crawfish...
I'd just watch starting with 2 boxes of salt if you're mixing it with other powders. You can always taste and add more salt, if needed, before you add your crawfish...
1
Posted on 3/30/17 at 1:40 pm to GeauxldMember
my plan is to try the recipe posted above
If its still not hot enough, then I am going to dump the water because i only have 1 bag of chackbay after that.
I might experiment on second sack and try a hybrid mixture of LA and chackbay. I will prolly do 1 bag of LA and 1 bag of chackbay
If its still not hot enough, then I am going to dump the water because i only have 1 bag of chackbay after that.
I might experiment on second sack and try a hybrid mixture of LA and chackbay. I will prolly do 1 bag of LA and 1 bag of chackbay
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