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re: Chackbay Seasoning
Posted on 3/30/17 at 1:14 pm to Trout Bandit
Posted on 3/30/17 at 1:14 pm to Trout Bandit
i assume your talking about the first recipe.
I just know when i did 1.5 bags, 1.75 salts and 8 oz of liquid -- didnt use cayenne... they had good flavor but zero heat
I like them on the spicy side. I think the 2 bags, 2 salts and 16 oz of liquid and 1\2 cup of cayenne should bring some heat
I just know when i did 1.5 bags, 1.75 salts and 8 oz of liquid -- didnt use cayenne... they had good flavor but zero heat
I like them on the spicy side. I think the 2 bags, 2 salts and 16 oz of liquid and 1\2 cup of cayenne should bring some heat
2
Posted on 3/30/17 at 1:16 pm to LSUvegasbombed
I was agreeing with you using the 2 bags/2 salt/2 cups Zat and 1/2 cup cayenne for the first batch.
Posted on 3/31/17 at 7:58 pm to LSUvegasbombed
quote:
I think the 2 bags, 2 salts and 16 oz of liquid and 1\2 cup of cayenne should bring some heat.
I'm boiling a sack tomorrow and that's what I'm going with. Chackbay is not real spicy. To me the Chackbay brings the flavor and the liquid Zatarain packs on the spicy.
This post was edited on 3/31/17 at 8:03 pm
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