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re: Chackbay Seasoning
Posted on 3/10/17 at 10:28 am to LSUvegasbombed
Posted on 3/10/17 at 10:28 am to LSUvegasbombed
I wouldn't say they have much "taste" as much as they just bring some heat. I think they're about 10 times hotter than a jalapeno, for reference.
I saw someone posting about them in another crawfish thread, so I bought them to try them out. While tinkering with the recipe, just going to throw it all at it
I saw someone posting about them in another crawfish thread, so I bought them to try them out. While tinkering with the recipe, just going to throw it all at it
1
Posted on 3/10/17 at 3:25 pm to Fonzarelli
Has anyone ever heard of putting ice cream salt/rock salt in their boil instead of just the regular salt containers?
Some old cajun told me he uses Chackbay and puts a 4lb box of the ice cream salt/rock salt in his batch.
I was like...wtf. That seems like a lot.
Some old cajun told me he uses Chackbay and puts a 4lb box of the ice cream salt/rock salt in his batch.
I was like...wtf. That seems like a lot.
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