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re: Chackbay Seasoning

Posted on 3/8/17 at 2:45 pm to
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 3/8/17 at 2:45 pm to
quote:

hat you are doing will be much better than your neighbor's or what the restaurant down the street sells.


this is what I aiming for!!

To do 2 boxes of salt or 1.5 is the question
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13351 posts
Posted on 3/8/17 at 2:56 pm to
quote:

To do 2 boxes of salt or 1.5 is the question

Pour 1-1/2 boxes in the pot and stir to dissolve. Taste your water. If it's salty, you're good. If it's not, add the other 1/2 box. Voila!


ETA
quote:

this might be the dumbest question

Far from it judging by this thread.
This post was edited on 3/8/17 at 2:58 pm
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