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Started By
Message
re: Chackbay Seasoning
Posted on 3/8/17 at 10:42 am to Earthquake 88
Posted on 3/8/17 at 10:42 am to Earthquake 88
quote:
I would use 1-1/2 bags of Chackbay, 8 oz of Zatarain crab boil, 1/2 C of cayenne
this sounds like its going to burn your lips off and your nose dripping with snot
I could be wrong... Could i child eat them if you did it that way?
1
Posted on 3/8/17 at 10:46 am to LSUvegasbombed
They will be well seasoned but not over the top spicy. I think that ratio will be very tasty. My kids ate them and thought they were not too spicy.
This post was edited on 3/8/17 at 10:50 am
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