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re: Chackbay Seasoning
Posted on 3/5/17 at 6:50 pm to bossflossjr
Posted on 3/5/17 at 6:50 pm to bossflossjr
That Chackbay and liquid Zatarains is better than Zatarains and cayenne. It reminds me of when I could find that Chinese red pepper. I used two cups of Zatarains crab boil and a 12 oz bag of Chackbay and 1-1/2 boxes salt. It was delicious! I had those big red hard looking crawfish so I thought I needed some extra spice in that pot. Just the right amount of heat for my taste buds.
1
Posted on 3/5/17 at 7:16 pm to Earthquake 88
I'm intrigued by this but it's very different from my usual.
I usually use a jar of the Zat or Cajunland and a half jar on the next round. I don't add salt because it's already in there.
Adding that small bag of chackbay and a huge box of salt scares the shite out of me.
I usually use a jar of the Zat or Cajunland and a half jar on the next round. I don't add salt because it's already in there.
Adding that small bag of chackbay and a huge box of salt scares the shite out of me.
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