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re: Chackbay Seasoning
Posted on 3/5/17 at 1:16 pm to Earthquake 88
Posted on 3/5/17 at 1:16 pm to Earthquake 88
It'll do a sack...30-38 lbs. add 1 or 2 boxes of salt. Plus the liquid. You'll quit buying the other mixes.
1
Posted on 3/5/17 at 1:23 pm to OTIS2
Otis, do you personally add 2 cups of the Zatarain liquid or is that going to be too spicy? You are one of the main reasons I want to try this Chackbay out. I've seen where you posted Chackbay numerous times is the way to go. I did a search on here though and there was a debate on how much liquid Zatarains to add. A couple of guys said add one small bottle and cayenne. I just don't want to screw up a $75 sack of crawfish.
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