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Message
Posted on 3/2/17 at 12:04 pm to CarRamrod
quote:
yet we all have been to so many boils where the crawfish are fricked.
Not me. Most are pretty damn good.
Posted on 3/2/17 at 12:11 pm to CarRamrod
The only unforgivable to me is overcooked and mushy. Never had that from a friends boil. Have had it several times at restaurants.
Posted on 3/2/17 at 1:41 pm to CarRamrod
quote:
yet we all have been to so many boils where the crawfish are fricked.
Yeap.........
Most of all don't skrimp on seasoning, 5# lemons, 5# onions, 1 Celery, 5-6 Garlics scored, Pile of Bay Leaves
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