re: Your #1 tip to improve crawfish boil

I clean them till clear water

1 large Louisiana seasoning bag, maybe a little extra salt and cayenne depending what group im boiling for.

Drop potatos garlic onion lemon and boil for about 10-15 min.

1 or 2 small bags of Swamp dust seasoning to replenish what veggies take up OR if I did one sack already and im doing another.

Drop crawfish and rest of other stuff like mushrooms corn sausage. Maybe let fire roll while I give a stir and then I cut the flame. I dont boil...im leaning to not even letting the fire roll after dropping...depends how much stuff im putting in the pot. Water is so hot still it cooks them slower and soaks at the same time.

I let them sit 15-20 and test. Depending how its going I may do a bag of ice or spray or I just let it keep soaking till ready.

How do yall do Brussel sprouts? Cut in half? Added to the soak or with potato in the beginning? What about celery I am going to use some for the first time tomorrow.