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re: Have a deer roast and don't know what to do with it? Make a stew! (pic)
Posted on 2/27/17 at 12:35 pm to Aubie Spr96
Posted on 2/27/17 at 12:35 pm to Aubie Spr96
Browning is essential in caramelizing the proteins. Maillard effect and all.
Even using a slow cooker, I'll brown and then deglaze the pot and add pan drippings.
Even using a slow cooker, I'll brown and then deglaze the pot and add pan drippings.
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