re: Have a deer roast and don't know what to do with it? Make a stew! (pic)

I don't really think browning the meat makes a difference in the way the meat turns out. It's the fond/gratin/whatever part that stuck on the bottom of the pot after the browning that adds color and flavor to the whole thing. Get some of that going then hit it with the onions and it's a one way trip to flavor town imho.



eta- looks killer, zombie