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re: Anybody smoking meat today?
Posted on 2/25/17 at 8:55 am to EastCoastCajun
Posted on 2/25/17 at 8:55 am to EastCoastCajun
how long and what temp are you shooting for when smoking meat today?
1
Posted on 2/25/17 at 8:58 am to LSU9102
quote:
how long and what temp are you shooting for when smoking meat today?
I'm keeping the smoker in the 225 - 250 range until the meat reaches 165 degrees, then I'll wrap it and bring it to 190- 195. Should be an 8-10 hour cook.
This post was edited on 2/25/17 at 4:35 pm
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