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Posted on 2/14/17 at 8:59 am to OTIS2
Store in the brine.
You can re-use the brine to make another batch or use to make an uncooked quick pickle for salads etc. Also makes a good addition whenever you need a small hit of acid for sauces/dressings.
You can re-use the brine to make another batch or use to make an uncooked quick pickle for salads etc. Also makes a good addition whenever you need a small hit of acid for sauces/dressings.
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