re: My steaks dry out about 4/5 minutes into eating them...

SV is an option if you have the means.

Personally, I prefer a good ol reverse sear from my oven with a built in meat thermometer. But the effect is basically the same.

But, assuming OP is not going to change cooking style though, let them rest before eating. 5-10 minutes at least, under a foil tent.

Here's the tell-tale sign, is your plate full of juice after you cut into your steak? That's the moisture you are missing out on.