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re: My steaks dry out about 4/5 minutes into eating them...
Posted on 2/5/17 at 2:34 pm to lsuroadie
Posted on 2/5/17 at 2:34 pm to lsuroadie
Buy prime or find some better marbled choice. Make sure they are cut 1.5 to 2 in thick. SV if you want but I prefer reverse sear. Both can make a great steak. Most important variable to me is the grade. Prime just taste better no SV can make up for low quality steak.
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